Purple wines often go through fining, that is designed to make clear the wine and sometimes to appropriate faults for instance excess tannin. Fining agents incorporate egg white and gelatin. Sie alle sind dun­kel­much­huge, tann­in­stark und mit einem bit­ter­sü­ßen, wür­zi­gen Bee­ren­aro­ma aus­ge­stat­tet. Ob die Reb­sor­